Customize Your Kitchen
- Things that work together should be stored together, such as baking pans, electrical appliances, plastic containers (with lids), pots and pans, and large platters and bowls.
- Drawer dividers are a good way to keep utensils in order.
- Rotate food staples out of your pantry. Create menus to use up dated canned goods.
- Observe the flow of activity in your kitchen and organize around it. Place glasses near the sink or the refrigerator, for example, and put snacks in a convenient drawer or cupboard.
- National Association of Professional Organizers
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