Serves 3 – 4 | Prep Time: 15 min. | Cooling/Infusing Time: 1 hour
Per Serving: 190 cal. • 0.5g fat • 2g fiber • 2g protein
6 cups Seedless Watermelon cubes
¼ cup Raspberries
¹⁄₃ cup Domino Sugar
Juice of 2 Tropicana Lemons (about ½ cup)
1 cup water
- Place watermelon, raspberries and water in blender, cover and blend until smooth.
- Pour fruit water into the infusing basket and add sugar and lemon juice, stirring until sugar dissolves.
- Refrigerate at least 1 hour.
- Serve over ice in glasses garnished with more fruit.
Recipe Courtesy of: BJ’s